Our First Tasting Events for October are Live!

Join us this upcoming Sunday or Tuesday for Harriet T’s Kitchen very first Private Tasting Events! RSVP Here: http://harriettskitchen.eventbrite.com

Now is the chance to sample entrees and snacks created by Chef Sam Brown, CCC and Chef Angela Edwards. The Tasting Events are part of Harriet T’s Kitchen food initiative to change the landscape of local food deserts, by increasing access to wholesome food options while providing food education opportunities!

Each tasting showcases made-from-scratch entrees and wholesome grab-and-go convenience foods that will soon be available at Cleo’s Bodega and Cafe, 2432 Doctor M.L.K. Jr St, Indianapolis, IN, 46208.
In addition to the tasting, the chefs will also provide a few quick and easy meal and snack recipes with two opportunities for hands-on recipe preparation during the event! All participants have the opportunity to win cooking equipment and/or Meal Kit packages raffled off at the end of the evening!

There are two sessions to choose from – If you can’t make it Sunday, October 27, 2019, 4:30 pm – 6:30 pm you can choose to attend Tuesday, October 29, 2019, 5:30 pm – 7:30 pm!

RSVP Here: http://harriettskitchen.eventbrite.com

For more information visit Harriet T’s Kitchen on facebook or our website https://www.harriettskitchen.com!

Social Media Links:
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Twitter: http://www.twitter.com/harriettskitchn